I have always loved the classic combination of spicy peppers and cheddar cheese. Adding the sweet, summer feel of basil and tangy Dijon mustard takes this flavor profile to another level. Grilling it all together panini style? Over the top!
|Layer all ingredients, add top slice and press|
Cheddar, Peppadew & Basil Panini
1/2 sourdough or French baguette, cut in half vertically and horizontally
4 slices extra sharp cheddar cheese
10 sweet/hot Peppadew peppers
8 large basil leaves
extra virgin olive oil (I use chile-infused olive oil for this panini)
Spread about a teaspoon of mustard on each slice of bread. Layer 2 slices of cheese on top of the mustard on the bottom slice of bread. Add a row of 5 Peppadew, and 4 basil leaves over the cheese. Drizzle olive oil over the basil and season with salt and pepper. Top with another slice of bread, mustard side covering the cheese mixture.. Repeat steps with remaining 2 slices of bread.
Follow the directions on your panini press to grill the two sandwiches. Cut in half and serve immediately. (If you are making grilled cheese sandwiches instead of panini, spread butter or olive oil on the outside of each slice of bread. Grill in a skillet until each side is golden brown, and the cheese has completely melted.
Other Grilled Cheese recipes you may enjoy:
- Red or Green? Grilled Cheese Sandwiches
- Grilled Cheese Sandwiches with Three Pepper Cheese, Grilled Onions & Pickled Jalapenos
- Grilled Vegetable & Cheese Quesadillas
Winter means comfort food at Food Network and this week we are celebrating Grilled Cheese Sandwiches. Do you have a favorite grilled cheese recipe? Share in the comments section and/or link to your blog if you have one. And be sure to check out the delicious sounding recipes from my blogger friends and Food Network.
- The Heritage Cook: Gluten-Free Croque Monsieur Sandwiches
In Jennie's Kitchen: Homemade Pizza Pockets
Food for 7 Stages of Life: Best Caramelized Mushroom and Pineapple Grilled Cheese Sandwich
Dishing With Divya: Egg and Mushroom Cheese Sandwich
The Cultural Dish: Croque Monsieur and Madame
Weelicious: Grilled Cheese Pickle Panini
Swing Eats: Mind-Blowing Grilled Cheese: Sriracha Ketchup, Kettle Potato Chips, Pickles, Sharp Cheddar (gluten-free)
Red or Green: Cheddar, Peppadew & Basil Panini
Napa Farmhouse 1885: Inside/Outside Grilled Cheese with Bacon, Avocado & Sundried Tomatoes
Taste with the Eyes: Grilled Halloumi Cheese Salad, Savory Meyer Lemon Whipped Cream
Creative Culinary: Inside Out Grilled Cheese with Tomato
The Mom 100: Fork in the Road: Great Grilled Cheese Sandwich
Daily*Dishin: Grilled Cheese Italian Style: Pepperoni and Parmesan Crust
FN Dish: 6 Gooey Grilled Cheeses You Can't Live Without
- I have started sharing my "California Girl in Taos" blog. Please check it out and let me know what you think.
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