Tuesday, January 13, 2015

Tostada Pizza


I love pizza. I love Mexican food. Why not combine the two?  I am one of those people who loves cold crisp salads piled on hot foods. Like salad on top of my pizza. I often order tostadas in Mexican restaurants. So...viola... Tostada Pizza. Thin crispy crust, fried beans,melted cheese, romaine lettuce tossed with ranch dressing, and traditional taco toppings such as chopped onions, shredded cheese,salsa and olives. The final touch is crushed corn tortilla chips. So very good! I think this is going on my Super Bowl menu next month, Enjoy...



Tostada Pizza
(makes one 14 oz pizza)

I/2 pizza dough recipe (homemade or store bought) 
1/2 cup refried beans
1/2 cup shredded sharp cheddar cheese, divided
1 cup torn romaine lettuce
1-2 tablespoons ranch dressing
2 tablespoons kalamata olives, chopped
1/4 cup crushed corn tortilla chips
chopped red onion
salsa
sour cream (if desired)

Preheat oven to 450 degrees. Add dough ball to lightly floured work surface. Using a rolling pin, roll into a 14 inch circle. (It does not have to be perfect. A rustic look is more authentic.) Roll the dough up around the rolling pin to make it easier to move. Unroll the dough onto a pizza stone or baking sheet which has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to the pan.) Spread beans over pizza dough. Sprinkle 1/2 of cheese over beans. Bake in preheated oven 15-25 minutes or until the crust is golden brown and the cheese is bubbling. Remove from oven.

 Toss lettuce with ranch dressing. Top with remaining cheese, olives and tortilla chips. Add onion, salsa and sour cream as desired. Cut into wedges and serve.

 Other Pizza Recipes you may enjoy:


Winter means comfort food at Food Network and this week we are celebrating Pizza. Do you have a favorite pizza recipe? Share in the comments section and/or link to your blog if you have one. And be sure to check out the delicious sounding recipes from my blogger friends and Food Network. 

 Dishin & Dishes: Crab Rangoon Pizza Flatbread
Daisy at Home: Mini Pizza Bites
The Cultural Dish: Mini Eggplant Pizzas
Napa Farmhouse 1885: Spicy Pizza with Garlic Confit & Pesto
Red or Green: Tostada Pizza
Swing Eats: Mini Deep Dish Polenta Pizzas (Gluten-Free)
Weelicious: Quilt Pizza
Taste with the Eyes: Pretty Little Cast Iron Skillet Pizzas
The Mom 100: Two-Cheese and Sun-Dried Tomato Pesto Naan Pizza
FN Dish: 6 Newfangled Ways to Get Your Pizza Fix


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3 comments:

  1. Georgia BloggerAugust 19, 2021 at 3:18 AM


    Love this recipe, thank you! What do you think of this authentic Italian restaurant in Liverpool?

    ReplyDelete
  2. Arthur KaneApril 29, 2025 at 2:58 AM

    Tostada pizza is such a fun mix between two classics. Crispy, flavorful, fresh toppings,my comfort food recently. Honestly, trying to juggle everything and find someone to do my exam for me has made me love quick and easy meals with balanced academic life.

    ReplyDelete
  3. Aidan StoneMay 26, 2025 at 11:12 PM

    This Tostada Pizza sounds delicious like the perfect mashup of comfort food and bold Mexican flavors! The idea of crisp romaine tossed in ranch over warm refried beans and melted cheddar is genius. And that final crunch from crushed tortilla chips? Chef’s kiss! Stealing this for my next game day menu. The last time I got so caught up experimenting in the kitchen, I missed a deadline thankfully, I used an electrical engineering assignment help that saved me!

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