1/2 pint fresh blueberries
1 tablespoon light brown sugar
1 teaspoon fresh lemon juice
2 teaspoons candied ginger, finely chopped
1/3 c unbleached flour
1 1/2 c cornmeal
3/4 teaspoon baking soda
2 tablespoons coconut sugar
1/2 teaspoon salt
1 egg, beaten
1 1/4 c buttermilk*
1 tablespoon extra virgin olive oil
Combine blueberries, sugar, lemon juice and ginger in a small bowl. Allow to sit, uncovered, for 30 minutes stirring occasionally. Set aside
Whisk together flour, cornmeal, baking soda, sugar and salt in a large bowl. Add the egg, buttermilk and olive oil. Stir just until lumps disappear..do not over mix. Pour the batter into a hot, greased skillet or griddle forming pancakes.( I use a 1/2 cup measuring cup when making the pancakes) This batter is thinner than a more traditional batter so form your pancakes carefully. Cook until bubbles form and tops of pancakes look a bit dry. Flip and cook until second side is golden brown.
Serve immediately.
**Note, I never have buttermilk on hand..so for spur-of-the-moment pancakes I use milk with 1 tablespoon fresh lemon juice**
Serve immediately.
**Note, I never have buttermilk on hand..so for spur-of-the-moment pancakes I use milk with 1 tablespoon fresh lemon juice**
Winter means comfort food at Food Network and this week we are celebrating Pancakes. Do you have a favorite pancake recipe? Share in the comments section and/or link to your blog if you have one. And be sure to check out the delicious sounding recipes from my blogger friends and Food Network.
The Lemon Bowl: Peanut Butter and Jelly Pancakes
Dishing with Divya: Grain Free Pancake Muffins
Taste with the Eyes: Savory Korean Breakfast Pancake
The Mom 100: Pumpkin Pancakes
Dishin & Dishes: Red Velvet Pancakes
Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle
Red or Green: Cornmeal Pancakes with Gingered Berries
Weelicious: Whole Wheat Pancake and Waffle Mix
Haute Apple Pie: Healthy Banana Oatmeal Pancakes
The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt
Domesticate Me: Ricotta Pancakes with Maple-Bourbon Whipped Cream
Creative Culinary: The Best Buttermilk Pancakes
FN Dish: A Short Stack of Perfect Pancake Recipes
The Lemon Bowl: Peanut Butter and Jelly Pancakes
Dishing with Divya: Grain Free Pancake Muffins
Taste with the Eyes: Savory Korean Breakfast Pancake
The Mom 100: Pumpkin Pancakes
Dishin & Dishes: Red Velvet Pancakes
Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle
Red or Green: Cornmeal Pancakes with Gingered Berries
Weelicious: Whole Wheat Pancake and Waffle Mix
Haute Apple Pie: Healthy Banana Oatmeal Pancakes
The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt
Domesticate Me: Ricotta Pancakes with Maple-Bourbon Whipped Cream
Creative Culinary: The Best Buttermilk Pancakes
FN Dish: A Short Stack of Perfect Pancake Recipes
Best,
- DianeI have started sharing my "California Girl in Taos" blog. Please check it out and let me know what you think.
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ReplyDeletelook so delicious, I should try it. Thanks for sharing recipe with us. This recipe is quite simple and ingredients are cheap.
ReplyDeleteWell, this is so easy to make and it also looks very delicious. I'll definitely give it a try as it's so easy to make and less time consuming. Now it's time to avail https://www.vfixphonesandtech.com/ for more information.
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