Tuesday, October 21, 2014

Slow-Cooker Red Beans, Vegetables & Rice

I kind of forget about my slow cooker all summer but, as soon as the first hint of fall weather hits, I start imagining all different kind of dishes perfect for slow, unwatched cooking. The type of uncomplicated recipes where you throw a bunch of fresh ingredients in the crock pot, turn on the heat and forget about it until dinner is served. I seem to have so many days jammed-packed with meetings, appointments and projects that the thought of coming home to a delicious dinner without any work is so very appealing. (sound familiar?)

This recipe is a perfect example. Red beans, rice and vegetables all cooked together with spicy, Louisiana style seasonings. Delicious as is but perfect for dinner with grilled sausage and fresh spinach. So easy...so good. Fall is here my friends!  Enjoy...

Slow-Cooker Red Beans, Vegetables & Rice
(4 servings)

1 can red kidney beans, drained
1 white onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 leek, cleaned & chopped
2 cloves garlic, minced
1/2 jalapeno, minced
2 carrots, chopped
3 stalks celery, chopped
2 teaspoons dried cumin
1 tablespoon plus 1 teaspoon Old Bay Seasoning
1 tablespoon dried parsley
1/2 cup brown rice, sprouted if possible
6 cups boiling water
sea salt
black pepper
1 cup chopped green onion or chives for garnish (optional)
Italian or apple-sage sausage, sliced and grilled (optional)
4 handfuls baby spinach leaves
Louisiana hot sauce (optional)

Add first 13 ingredients to the bowl of a slow-cooker. Add 1/2 teaspoon each salt and pepper. Cook on high setting for 6 hours. Test rice to ensure thoroughly cooked. If not, continue cooking for 1-2 additional hours. When rice is cooked, taste and adjust seasonings if needed.

To serve:
Mound 1 handful spinach on each plate. Top with red beans & rice, sausage (if using) and a sprinkling of green onions. Serve immediately with Louisiana hot sauce on the side.

It is "Slow-Cooker" week at Food Network's Fall Fest
roundup. Check out the other delicious sounding recipes from my blogger friends. Do you have a favorite slow-cooker recipe? Please share in the comments section and/or link to your blog if you have one. 

Feed Me Phoebe: Moroccan Lamb Chili with Chickpeas, Sweet Potatoes and Kale
The Lemon Bowl: 
Slow Cooker Chicken and Vegetables with Cinnamon and Garlic
Jeanette's Healthy Living: 
Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage
Big Girls, Small Kitchen: 
Slow Cooker Cassoulet
Slow-Cooked Meals from Breakfast through Dessert
Napa Farmhouse 1885: 
Slow-Cooker New Mexican Vegetable Chowder
Red or Green: 
Slow Cooker Red Beans, Vegetables & Rice
The Cultural Dish: 
Slow-Cooker Beef Stew
Domesticate Me: 
Slow Cooker Apple Pie Oatmeal (Vegan and Gluten-Free)
Taste with the Eyes: 
Elegant Braised Leeks
FN Dish: 
6 Desserts to Cook Low and Slow

My best, 

Follow Me on Pinterest
I have started sharing my "California Girl in Taos" blog. Please check it out and let me know what you think.

No comments:

Post a Comment