This easy recipe comes together in minutes. Perfect on a large mixed green salad, or add some grilled chicken, shrimp or beef for a main dish. Works nicely as a dip for vegetables, poured over baked potatoes or drizzled over sandwich fillings. You will find many uses for this sauce. Enjoy!
(makes 2 cups)
2 large Hass avocados
1/2 white onion
1/4 cup fresh cilantro
1 jalapeno, seeded and deveined
1 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
juice from 1/2 lemon
1/2 cup to 3/4 cup water
1/4 cup salsa
corn tortilla chips
Cut the vegetables into large pieces and add to blender or food processor. Add olive oil, cider vinegar, lemon juice, 1/2 cup water, salsa and large pinch each salt and pepper. Process until creamy. Thin with additional 1/4 cup water if desired. Taste and adjust seasonings if necessary.
Lightly toss salad with dressing. Serve with tortilla chips and additional dressing for dipping
It is "No-Cook" week at Food Network's Sensational Sides roundup. Check out the other delicious sounding recipes from my blogger friends. Do you have favorite no cook? Feel free to share in the comments section or link to your blog if you have one. Bloggers' recipes will be posted at noon on Thursday.