It is time to start planning this year's Thanksgiving menu. Turkey? check. Garlic Smashed Potatoes? check. Cornbread Stuffing? check. Spicy Baked Sweet Potatoes? check. Cranberry & Chile Relish? check. And brussels sprouts...must have brussels sprouts, one of my favorite winter vegetables. This recipe requires searing the sprouts in a hot cast iron pan which caramelizes, sweetens and eliminates any bitterness. Paired with bacon, onions, chiles, pecans, cranberries and topped with seasoned rice vinegar, this is a perfect side dish for your holiday table. Give it a try...I predict even brussels sprouts haters will eat every bite.
Spicy Skillet Seared Brussels Sprouts with Bacon
(serves 4)
3 slices thick cut bacon
2 lb brussels sprouts, halved with stems cut off
1/4 cup extra virgin olive oil
1/2 cup white onion, coarsely chopped
1 tsp dried red chili flakes
1/2 cup pecans, coarsely chopped
1/2 cup dried cranberries
1/4 cup seasoned rice vinegar
sea salt
freshly ground black pepper
Heat a cast skillet over med-high heat. (cast iron is preferred for this recipe). When hot add bacon and fry until crispy. Remove bacon and drain on paper towel lined plate. Remove all but 2 tbsp bacon fat from skillet and add the brussels sprouts, cut side down. Cook without stirring for 5 minutes until the sprouts are dark brown and caramelized. Season with a pinch each salt and pepper. Add onions & chili flakes and stir. Cook for 3 minutes or until onions begin to soften, stirring frequently Add remaining olive oil, pecans and cranberries and cook for an additional 3 minutes. Add vinegar. Crumble bacon and add to skillet, Stir until combined. Taste and adjust seasonings if needed. Cook an additional minute. Serve hot, warm or at room temperature.
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My best,
Diane
california girl in taos
I have started sharing my Taos experiences on my newest blog "California Girl in Taos". Please visit and let me know what you think.
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ReplyDeleteWow, I just tried the Spicy Skillet Seared Brussels Sprouts with Bacon recipe, and it's an absolute game-changer! The combination of the crispy Brussels sprouts and savory bacon is irresistible. The spice level adds a perfect kick without overpowering the dish. Plus, the skillet searing method gives it that mouthwatering caramelization. It's a must-try for anyone looking to elevate their vegetable game. And hey, speaking of elevating skills, if you're in the USA and looking to excel in your online classes find someone and say Take my online class for me in USA and watch your academic performance soar while you enjoy delicious meals like these.
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