red or green?

they say you should write about what you know...what you love. well, i love chiles. this blog celebrates spicy food from all over the world... because..."some like it hot"!

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Tuesday, November 10, 2015

Roasted Carrot, Shallot & Coconut Soup

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This is my new favorite fall soup. Tender roasted carrots, caramelized shallots, onion, creamy coconut milk and, for a bit of heat, jalap...
4 comments:
Tuesday, November 3, 2015

Spicy Roasted Brussels Sprouts Salad with Avocado & Pomegranate Seeds

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This is a delicious fall salad perfect for a casual night's supper or a more elegant dinner. I plan to add to my Thanksgiving menu. T...
49 comments:
Wednesday, October 28, 2015

Pasta with Cilantro, Jalapeno & Pinenuts

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I had a version of this dish years ago at a wonderful restaurant in Pasadena, California...the Parkway Grill . They prepared it by adding...
6 comments:
Wednesday, October 21, 2015

Butternut Squash & Chipotle Frittata

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I have been having crazy busy days the past few weeks. You know that overscheduled life where meetings and appointments meld together i...
7 comments:
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Napa Farmhouse 1885
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