red or green?

they say you should write about what you know...what you love. well, i love chiles. this blog celebrates spicy food from all over the world... because..."some like it hot"!

Pages

▼
Wednesday, April 29, 2015

English Pea Mash on Garlic Rubbed Bruschetta

›
I love spring peas...all kinds.  Snow, Sugar Snap and English are my favorites.  I decided to play with a classic preparation, mashed pea...
115 comments:
Monday, April 20, 2015

Salad Greens with Basic Balsamic Vinaigrette

›
One of my pet peeves is when people buy truly great salad ingredients and then dress them with horrible dressings filled with inferior in...
83 comments:
Tuesday, April 14, 2015

Spicy Barley Risotto

›
I am a big fan of chile-infused olive oil. The gentle heat and amazing taste is perfect drizzled over pizza or pasta and is wonderful a...
6 comments:
Tuesday, April 7, 2015

Spicy Roasted Asparagus & Leek Soup

›
This mildly spiced soup is perfect as a first course for either a casual supper or elegant dinner party. I have even served it in small s...
2 comments:
‹
›
Home
View web version

About Me

Napa Farmhouse 1885
View my complete profile
Powered by Blogger.