red or green?

they say you should write about what you know...what you love. well, i love chiles. this blog celebrates spicy food from all over the world... because..."some like it hot"!

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Tuesday, March 31, 2015

Taos Cowboy Caviar

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This is a classic dish that a.) has nothing to do with cowboys and b.) does not contain caviar. Why the name? Who knows? Just know that i...
4 comments:
Tuesday, March 24, 2015

Cauliflower & Beet Mash with Chile Infused Olive Oil

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Fresh cauliflower used in recipes calling for potatoes has become a "thing". Cauliflower mashed potatoes, or "potato" ...
4 comments:
Tuesday, March 10, 2015

Spicy Sweet Potato Gratin

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I cannot believe that I first saw a version of this recipe back in 1994. Where does the time go? Gourmet magazine posted their adaptat...
2 comments:
Tuesday, March 3, 2015

Spicy Chicken, Rice & Black Bean Bake

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Regular readers know I usually create the recipes I post. Sometimes I take a classic preparation and tweak the ingredients to make it my...
10 comments:
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Napa Farmhouse 1885
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