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Monday, August 26, 2013

Roasted Fig, Beet & Orange Salad with Maple Syrup and Jalapeno Vinaigrette

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Figs, Figs Figs!  I love them and, when in season, try to add them to breakfast, lunch and dinner dishes.  Today I felt like a big salad f...
3 comments:
Tuesday, August 20, 2013

Green Chile Pork Stew

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I started this blog a year ago because I love hot and spicy food.  One of my first posts was explaining the name  Red o r Green?.   W...
3 comments:
Tuesday, August 13, 2013

Avocado & Cilantro Pesto with Whole Wheat Penne

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I am a huge avocado fan.  Give me a bowl of guacamole, some chips and a bit of salsa and I am a happy girl.  Or spread a ripe avocado on t...
4 comments:
Tuesday, August 6, 2013

Roasted Eggplant & Tomato Pasta with Spicy Carrot Top/Basil Pesto

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I went a bit crazy at Saturday's farmers' market.  Greens, potatoes, tomatoes, cantaloupe, watermelon, cucumbers, flowers and egg...
3 comments:
Tuesday, July 30, 2013

Spiced Peach Daiquiri

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We are still about a week away from summer fruit being ripe here in Taos. We had a long, cold spring and everything is late but once A...
2 comments:
Tuesday, July 23, 2013

Spicy Cucumber Gazpacho

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When summer produce is at its peak, and the days are wickedly hot, nothing beats gazpacho. Gazpacho is a cold soup that originated in Sout...
5 comments:
Tuesday, July 16, 2013

Spicy Watermelon Salad with Grilled Mahi Mahi

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Watermelon is one of those perfect summer ingredients.  Sweet, cold and crunchy: but also perfect as a savory dish by adding salt, chilies...
11 comments: